Cilantro Lime Sauce {Mega Popular} | Kitchen At Hoskins (2024)

FAQs

What can I eat Hellmann's cilantro lime sauce with? ›

Our Cilantro Lime Sauce is made with hatch chiles, tomatillos, and creamy avocado oil for a slightly spicy, zesty taste. Try it with tacos, fish, and anything else that could use some big, bright flavor.

Cilantro lime sauce (also called cilantro lime dressing or cilantro lime crema) is a blended creamy sauce. It uses cilantro, lime juice, and sour cream as the primary flavors. This recipe is made with olive oil, avocado, green onion (or scallions), cilantro, garlic, lime juice, salt, and sour cream (or Greek yogurt).

Yes. Cilantro Lime Crema is made from fresh dairy products, and can spoil like milk does if left unrefrigerated.

Shrimp, chicken, steak, lamb, swordfish, clams, squid, pork, turkey, beef, bacon, mussels, prawn, salmon pair well with coriander/cilantro. What to do with cilantro before it goes bad? Pesto, Indian green chutney, chimichurri sauce are great ways to use it all before cilantro goes bad.

Duke's Hint of Lime Mayonnaise is the perfect balance of creamy, tart, and tangy – and is delicious on sandwiches, salads, and Tex-Mex.

While there is no set reason as to why cilantro is used in Mexican food, it could be attributed to the way it helps to balance the spice and bold flavors associated with many popular dishes. It is a testament to how even the smallest ingredient can make a huge difference in taste and experience.

Cilantro lime rice contains small amounts of fiber, which can help you feel full and satisfied. Feeling full can reduce your overall calorie intake and maintain a healthy weight. Cilantro lime rice is a flavorful and satisfying dish that can help you stick to a healthy diet.

Papalo leaves are used in seasoning, especially in Mexican cuisine. It is added to the dishes at the end of the cooking process and makes a great garnish over salads, sandwiches, and guacamole. It makes a good substitute for cilantro in Mexican dishes. Replace 1 tablespoon cilantro with ⅓ or ⅔ tablespoon papalo.

Mayonnaise: To help thicken the sauce and get it nice and creamy. You can also use sour cream if you can't stand mayo but the taste will be slightly different. Plain Whole Milk Yogurt: This helps lighten the sauce and also get it creamy. For a lighter sauce, you can add less mayo and more yogurt.

It would be tasty on steak tacos and fish tacos, too. This cilantro-lime crema adds all of the flavor needed to serve my go-to three-ingredient potato salad at this summer's outdoor events. Alternately, dress a pasta salad with this bottled sauce with great success.

What is creamy cilantro dressing made of? ›

Directions. Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.

Its unique blend of savoury, sweet, and tangy flavours enhance the taste of meats, poultry, and even seafood dishes, making it a favourite among home cooks and food enthusiasts alike.

Inspired by recipes passed down through the generations, this craveable combination of tangy tomatillos and lime with garlic and jalapeno will transform your fish tacos, grilled chicken or garden salad. A perfect addition to your daily dish.

Made with simple and 100% vegetarian ingredients, our real mayo pairs well with almost everything, adding a delicious and smooth flavour to sandwiches, burgers, and more. Hellmann's mayonnaise eggless brings out the best in your food.

It's typically served with seafood, but trust me – this delicious condiment can do so much more. Lately, I've been using it as a dip for my crispy air fryer cauliflower, and the leftovers never go to waste. We slather the sauce on sandwiches, pile it onto baked potatoes, and dollop it onto grilled veggies.